Prep 8 mins
Cook 55 mins
Our traditional Thanksgiving pie.
Make and share this Mom's Favorite Pumpkin Pie recipe from Food.com.
- Heat oven to 375°.
- Beat eggs well.
- Add all other filling ingredients and mix well.
- Pour into shell.
- Bake for 55 minutes, or until knife inserted into center comes out clean.
This is almost identical to my favorite recipe (mine has 2 eggs and 3/4 cup of white sugar.) I think the evaporated milk is what makes this special; it's custardy but not too rich. I like to mix the spices into the sugar before adding to the other ingredients to make sure that they are evenly distributed. Always gets compliments.
have made this twice now and it is a lovely recipe and very easy to make. I used ready made (cooked) sweet pastry cases and it worked really well.