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    You are in: Home / Recipes / Mom's Favorite Pumpkin Pie Recipe
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    Mom's Favorite Pumpkin Pie

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 3 mins

    8 mins

    55 mins

    MizzNezz's Note:

    Our traditional Thanksgiving pie.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 375°.
    2. 2
      Beat eggs well.
    3. 3
      Add all other filling ingredients and mix well.
    4. 4
      Pour into shell.
    5. 5
      Bake for 55 minutes, or until knife inserted into center comes out clean.

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    Ratings & Reviews:

    • on November 18, 2002

      55

      This is almost identical to my favorite recipe (mine has 2 eggs and 3/4 cup of white sugar.) I think the evaporated milk is what makes this special; it's custardy but not too rich. I like to mix the spices into the sugar before adding to the other ingredients to make sure that they are evenly distributed. Always gets compliments.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 06, 2003

      55

      have made this twice now and it is a lovely recipe and very easy to make. I used ready made (cooked) sweet pastry cases and it worked really well.

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Mom's Favorite Pumpkin Pie

    Serving Size: 1 (156 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 294.3
     
    Calories from Fat 99
    33%
    Total Fat 11.0 g
    16%
    Saturated Fat 4.5 g
    22%
    Cholesterol 91.6 mg
    30%
    Sodium 373.6 mg
    15%
    Total Carbohydrate 43.2 g
    14%
    Dietary Fiber 1.8 g
    7%
    Sugars 28.2 g
    112%
    Protein 6.5 g
    13%

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