6 Reviews

I was sure this would be good - I use Rotisserie Poultry Seasioning on baked chicken, whole & pieces. Easy preparation & quick to bake. I used half the amount of butter. Loved this one ... thanks !

1 person found this helpful. Was it helpful to you? [Yes] [No]
AnnaAnne January 07, 2005

Served this for lunch last week, and as the twelve year old headed back to classes, he was already requesting a repeat for supper. Now how good is that! We all enjoyed this great tasting chicken. To think the simple ingredients had me almost miss the making of a recipe we all agreed was a five star.

1 person found this helpful. Was it helpful to you? [Yes] [No]
Gerry November 15, 2004

Good flavorful chicken. I expected the chicken coating to brown in the oven like the picture, but it didn't for me.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Ginny Sue January 27, 2008

This was really good, stayed moist and the kids liked it. It also smelled good while it was baking.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Cheesehead July 16, 2006

This was pretty good. Easy enough for after work with simple ingredients. It could use some salt and pepper. I used bone-in thighs and adjusted my cooking time accordingly.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Kelly M. November 16, 2004

This was really delicious, the only thing I did different was to cut the breasts into tenders and added tarragon to the dry ingredients. Thanks for the recipe, this is definitely a keeper in our house.

0 people found this helpful. Was it helpful to you? [Yes] [No]
carolinerenee July 16, 2004
Mom's Favorite Chicken