Mom's Favorite Cheese Strata

READY IN: 24hrs 50mins
2Bleu
Recipe by KateL

MDM prepared this often from the Alexandria, VA TWIG cookbook, "A Heritage of Good Tastes"; The recipe was contributed by Marjorie Cook. Good with many main dish meats, such as beef, pork, etc. Preparation time includes refrigerator setting time.

Top Review by 2Bleu

This is a delicious recipe with all the ingredients right at hand. The worcestershire sauce adds a great unique flavor to this strata recipe. I reduced it down to two servings using 2 layers, and although after removing it from the oven it fell, (similar to a falling souffle'), it mattered none. The taste is great!

Ingredients Nutrition

Directions

  1. Lightly grease casserole. Preheat oven to 325 degrees Fahrenheit.
  2. Cut 3 slices of bread into 3 strips each. Fit into casserole. Sprinkle with salt, pepper and 1/3 of the onion.
  3. Add 1/3 of the cheese. Repeat layers two more times.
  4. Beat eggs, add milk, Worcestershire sauce and mustard. Pour over bread mixture.
  5. Allow to set in the refrigerator overnight.
  6. Take out 2 hours before baking.
  7. Bake at 325 degrees Fahrenheit for 50 minutes.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a