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    You are in: Home / Recipes / Mom's Favorite: Betty Crocker's Classic Fluffy Meatloaf Recipe
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    Mom's Favorite: Betty Crocker's Classic Fluffy Meatloaf

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 35 mins

    5 mins

    1 hrs 30 mins

    Julesong's Note:

    My mom has been using this recipe since she was married in the 50's and it's as good now as then. She still makes it for me when I visit. :) It's wonderful when first served, but is even better chilled... cold meatloaf sandwiches, mmm! A versatile recipe, you can easily alter it to your own tastes. Experiment and enjoy! :)

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    Units: US | Metric


    1. 1
      Mix ingredients thoroughly.
    2. 2
      Pack into greased 9x5x3" loaf pan.
    3. 3
      Bake in 350 degree oven for 1 1/2 hours.
    4. 4
      Serve hot or let cool and chill and serve cold.
    5. 5
      Other suggestions: add 3 cloves minced garlic; spread bacon slices over the top before cooking and/or 3 Tbsp catsup or barbecue sauce; substitute 1 Tbsp horseradish and 1 Tbsp for the mustard and sage; substitute 1 cup sauerkraut for 1 cup breadcrumbs and add 1/2 tsp dill weed to taste; try it with other herbs/spices or combinations added such as curry powder, cayenne and cumin, or oregano and basil.

    Ratings & Reviews:

    • on November 04, 2002


    • on October 11, 2012


      This is also my meatball recipe. I like to use seasoned bread crumbs for extra flavor. Im so happy I still have my Betty Crocker cookbook for my favorites.

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    • on September 10, 2012


      I've used this recipe since I found it in a college cooking class in about 1963 and it's still a family favorite. We have a couple of other recipes we use but we always come back to this one!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)


    Nutritional Facts for Mom's Favorite: Betty Crocker's Classic Fluffy Meatloaf

    Serving Size: 1 (1366 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2751.9
    Calories from Fat 1314
    Total Fat 146.0 g
    Saturated Fat 57.0 g
    Cholesterol 709.2 mg
    Sodium 6910.8 mg
    Total Carbohydrate 177.1 g
    Dietary Fiber 10.6 g
    Sugars 15.3 g
    Protein 170.4 g

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