Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Mom's Fast & Easy Vegetable Beef Soup Recipe
    Lost? Site Map

    Mom's Fast & Easy Vegetable Beef Soup

    Total Time:

    Prep Time:

    Cook Time:

    5 hrs 10 mins

    10 mins

    5 hrs

    EmmaLee 730's Note:

    I got this recipe (like many others) from my mom. This is a yummy and filling soup perfect for cold winter days. Great with some homemade biscuits!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Brown and drain the ground beef.
    2. 2
      Put the beef in the crock pot with the diced tomatoes, tomato sauce, water, frozen veggies, sugar, and onion soup mix.
    3. 3
      Mix well.
    4. 4
      Cook on Lo for 10 hours or Hi for 5 hours.
    5. 5
      Enjoy!

    Ratings & Reviews:

    • on October 07, 2008

      35

      I have made this twice, once as written and the second with a bunch of changes. As written this was OK for us. It was way to sweet for soup for us. The second time I made it I doubled the recipe and used crushed tomatoes instead of diced, beef broth instead of water, canned veggies instead of frozen (personal preference) and omitted the sugar. Everyone loved it this way. Both times I did not cook 10 hours as indicated, the first time I think I cooked it 6 and the second only 4. This is a good starter recipe with potential. Made for Fall PAC 2008.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Mom's Fast & Easy Vegetable Beef Soup

    Serving Size: 1 (314 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 275.2
     
    Calories from Fat 63
    23%
    Total Fat 7.0 g
    10%
    Saturated Fat 2.4 g
    12%
    Cholesterol 37.3 mg
    12%
    Sodium 1330.3 mg
    55%
    Total Carbohydrate 38.9 g
    12%
    Dietary Fiber 7.8 g
    31%
    Sugars 14.1 g
    56%
    Protein 17.7 g
    35%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites