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    You are in: Home / Recipes / Mom's Farina Breakfast Pudding Recipe
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    Mom's Farina Breakfast Pudding

    Average Rating:

     1 Total Reviews

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    • on February 16, 2011

      This pudding is delicous hot, warm or chilled. We eat it shortly after it is first cooked, then we eat any leftovers topped with homemade vanilla yoghurt or dessert cream and fruit for breakfast.

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    Nutritional Facts for Mom's Farina Breakfast Pudding

    Serving Size: 1 (265 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 265.1
     
    Calories from Fat 118
    44%
    Total Fat 13.1 g
    20%
    Saturated Fat 7.1 g
    35%
    Cholesterol 172.7 mg
    57%
    Sodium 459.2 mg
    19%
    Total Carbohydrate 25.6 g
    8%
    Dietary Fiber 0.0 g
    0%
    Sugars 16.9 g
    67%
    Protein 10.7 g
    21%
    Detailed Nutrition Values About Nutrition Info

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