Mom's Famous "sausage and Eggs Mixed Together"

Total Time
Prep 10 mins
Cook 45 mins

This is my favorite casserole of all time! My mom's been making it forever and it's always been my favorite breakfast. I can't have a birthday without this for breakfast! It's very versatile, you can substitute all of the ingredients. I've always called it sausage and eggs mixed together, though it's really a generic breakfast casserole.

Ingredients Nutrition

  • 6 eggs
  • 6 slices bread, decrusted and cubed
  • 1 lb cooked sausage
  • 2 cups milk
  • 1 12 cups cheese
  • 1 teaspoon mustard
  • salt and pepper


  1. Preheat oven to 375 degrees.
  2. Mix all ingredients.
  3. Pour into a greased 9 by 12 metal pan and put in the oven for 45 minutes, or until brown.


Most Helpful

I cut the recipe back to 2 servings and cooked it in a skillet - took apprx 5 minutes. I flipped it half way through cooking. Loved it. Served with A1 sauce. Thanks for a lovely Sunday Brunch

Bergy April 20, 2008

My friend made this recipe and it was delicious. I came online to get a copy. I know she went by the recipe and it was yummy! I am suprised by the amount of eggs because it really seems more. Highly recommended for something simple yet delicious.

nshashaty October 19, 2006

Very good. Made today. Only change : I added one small chopped onion and tomato. Used italian loaf, italian soft cheese and some cream cheese. (Only cheeses I had on had) I will try with cheddar and or mozzarella next time. You could like you said do so many things with this. Thank you and your mom.

ChefRed February 11, 2006

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