Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Mom's Famous "sausage and Eggs Mixed Together" Recipe
    Lost? Site Map

    Mom's Famous "sausage and Eggs Mixed Together"

    Mom's Famous "sausage and Eggs Mixed Together". Photo by Bergy

    1/2 Photos of Mom's Famous "sausage and Eggs Mixed Together"

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    Amanda the Great!'s Note:

    This is my favorite casserole of all time! My mom's been making it forever and it's always been my favorite breakfast. I can't have a birthday without this for breakfast! It's very versatile, you can substitute all of the ingredients. I've always called it sausage and eggs mixed together, though it's really a generic breakfast casserole.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    • 6 eggs
    • 6 slices bread, decrusted and cubed
    • 1 lb cooked sausage
    • 2 cups milk
    • 1 1/2 cups cheese
    • 1 teaspoon mustard
    • salt and pepper

    Directions:

    1. 1
      Preheat oven to 375 degrees.
    2. 2
      Mix all ingredients.
    3. 3
      Pour into a greased 9 by 12 metal pan and put in the oven for 45 minutes, or until brown.

    Browse Our Top Breakfast Recipes

    Ratings & Reviews:

    • on April 20, 2008

      55

      I cut the recipe back to 2 servings and cooked it in a skillet - took apprx 5 minutes. I flipped it half way through cooking. Loved it. Served with A1 sauce. Thanks for a lovely Sunday Brunch

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 19, 2006

      55

      My friend made this recipe and it was delicious. I came online to get a copy. I know she went by the recipe and it was yummy! I am suprised by the amount of eggs because it really seems more. Highly recommended for something simple yet delicious.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 11, 2006

      55

      Very good. Made today. Only change : I added one small chopped onion and tomato. Used italian loaf, italian soft cheese and some cream cheese. (Only cheeses I had on had) I will try with cheddar and or mozzarella next time. You could like you said do so many things with this. Thank you and your mom.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Mom's Famous "sausage and Eggs Mixed Together"

    Serving Size: 1 (261 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 514.1
     
    Calories from Fat 313
    60%
    Total Fat 34.7 g
    53%
    Saturated Fat 14.0 g
    70%
    Cholesterol 297.4 mg
    99%
    Sodium 1066.1 mg
    44%
    Total Carbohydrate 19.2 g
    6%
    Dietary Fiber 0.6 g
    2%
    Sugars 1.4 g
    5%
    Protein 29.5 g
    59%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites