• Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Mom's Famous Pumpkin Biscotti (For Dogs!) Recipe
    Lost? Site Map

    Mom's Famous Pumpkin Biscotti (For Dogs!)

    This recipe has no photos

    Add Your Photos

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 55 mins

    45 mins

    1 hrs 10 mins

    WI Cheesehead's Note:

    This is what Delicious Living says: "These delicious cookies are a favorite of the many dogs that visit the Licks and Wags Dog Bakery. They provide a hard, crunchy texture that helps maintain healthy teeth." Haven't tried these yet, but just got a puppy, so intend to soon. The recipe only says, "Makes 1 lb".

    RECIPE TOOLS
    SAVE THIS RECIPE
    • Add to Cookbook

      Save this recipe in your online cookbook to access when you need it.

    • Add to Shopping List

      Add this recipe's ingredients to your weekly shopping list.

    • Add to Menu

      Create a new menu and save this recipe for easy meal planning.

    SHARE THIS RECIPE

    Ingredients:

    Yield:

    lb

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°F In a large bowl, whisk together pumpkin purée, honey, water, oil, egg, and vanilla.
    2. 2
      Stir in flour, cinnamon, baking powder, and baking soda until well mixed.
    3. 3
      In the bowl and using hands, knead until dough holds together.
    4. 4
      Transfer to lightly floured surface. Divide dough into two equal pieces.
    5. 5
      Shape each piece into a log. Flatten the logs to about 4 inches wide. With a fork, poke holes all over the surface of the logs.
    6. 6
      Place about 4 inches apart on baking sheet. Bake for 35 to 40 minutes, or until firm.
    7. 7
      Place pan on a rack and let cool for 30 minutes. Reduce oven temperature to 300°F
    8. 8
      With a sharp knife, cut each log crosswise into 1/4-inch-thick slices.
    9. 9
      Place, cut side down, about 1/2 inch apart on baking sheets. Bake for 30 minutes longer, or until completely hard.
    10. 10
      Transfer cookies to a rack and let cool completely. Store in a tightly sealed container for up to 30 days.

    Ratings & Reviews:

    Read All Reviews (5)

    Advertisement

    Nutritional Facts for Mom's Famous Pumpkin Biscotti (For Dogs!)

    Serving Size: 1 (976 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2500.5
     
    Calories from Fat 347
    13%
    Total Fat 38.6 g
    59%
    Saturated Fat 4.6 g
    23%
    Cholesterol 211.5 mg
    70%
    Sodium 1081.4 mg
    45%
    Total Carbohydrate 474.2 g
    158%
    Dietary Fiber 22.0 g
    88%
    Sugars 80.0 g
    320%
    Protein 60.9 g
    121%

    More Ideas from Food.com

    Hash Browns

    Recipe Contest: Chance to Win $2000!

    Show off your creative cooking chops and enter your original recipe.

    Advertisement


    Over 400,000 Recipes

    Food.com Network of Sites