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    You are in: Home / Recipes / Mom's Famous Potatoes Recipe
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    Mom's Famous Potatoes

    Average Rating:

     8 Total Reviews

    Showing 1-8 of 8

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    • on May 02, 2011

      Loved the nutmeg and paprika! I added some garlic powder, as well. It was nice to have a potato casserole with Swiss instead of cheddar. We enjoyed the leftovers for breakfast. Thanks for posting!

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    • on July 17, 2010

      Outstanding potato dish, & both of us reallya enjoyed the cheese AND the nutmet here ~ Definitely dresses up the potatoes very nicely! Thanks for sharing the recipe! [Made & reviewed in Potluck tag]

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    • on June 23, 2010

      What a yummy, creamy casserole!!!! I luved the cheesy goodness of this easy to make dish! The perfect comfort food! :) I added some granulated garlic and used some grated gouda cheese as that's what I had on hand. Oh and I goofed up and forgot to add in the onion, but other than that stuck to your recipe and luved it! I will certainly make it again and next time I know it will be even better, cause it will have the onion added lol! THANK YOU SO MUCH for sharing this winner with us, Teresa! Made and reviewed for Zaar Stars Tag Game June 2010.

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    • on December 05, 2008

      This was a delicious potato dish.It really made a change not to use cheddar.I used Emmental in mine,so it had that lovely nutty flavour to it.Next time I may well add a little garlic or garlic salt to it,just for personal taste. Oh,by the way,I didn't bother to scrape the skin from my potato,as when you grate it it tends to come away from the potato,and you're left with it in your hand. A lovely recipe,again,Teresa.Thanks for sharing.Made for 1-2-3-4 Hit Wonders.

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    • on November 25, 2008

      Loved these potatoes!!! I cut the recipe in half and omitted the nutmeg, only like it in sweets, and then used Lawry's seasoned salt. I cheated and bought refrigerated shredded potatoes, which really made this a quick side dish!!! Thanks for sharing Teresa. Made for 123 tag.

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    • on July 11, 2008

      I added a packet of frozen spinach - drained - which I mixed in with the potatoes and onions in step 5. Just seemed easier than heating them separately later, but - for me - in fact they added to what was already a very tasty dish. Loved the nutmeg and paprika. We felt that they added that extra oomph to the overall flavour. I used light sour cream. A seriously yummy creamy and flavoursome dish I'll happily make again. Made for 1-2-3 Hit Wonders. Thanks for sharing this recipe, TeresaS!

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    • on July 09, 2008

      This was a really good mashed potato bake aside from the normal. I used redskin potatoes as the only deviation from your recipe. Next time I will omit the nutmeg as DH asked what tasted different about them. I"m sure that was what it was. Nothing big though and something I will make again as it was easy to assemble ahead for baking later. Glad I tagged for 123HitWonders~

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    • on March 17, 2008

      This was very good. Simple to prepare, and yummy on flavor. I did omit the nutmeg for personal preference. Thanks for posting.

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    Nutritional Facts for Mom's Famous Potatoes

    Serving Size: 1 (417 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 672.5
     
    Calories from Fat 368
    54%
    Total Fat 40.9 g
    62%
    Saturated Fat 25.1 g
    125%
    Cholesterol 123.2 mg
    41%
    Sodium 246.9 mg
    10%
    Total Carbohydrate 48.4 g
    16%
    Dietary Fiber 5.3 g
    21%
    Sugars 6.7 g
    26%
    Protein 29.5 g
    59%
    Detailed Nutrition Values About Nutrition Info
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