Mom's famous Pecan Pie
- Ready In:
- 1hr
- Ingredients:
- 9
- Yields:
-
1 pie
ingredients
- 59.14 ml butter
- 236.59 ml brown sugar, firmly packed
- 236.59 ml light corn syrup
- 14.79 ml evaporated milk
- 1.23 ml salt
- 3 eggs (room temperature)
- 29.58 ml vanilla extract
- 354.88 ml pecans, broken
- 1 9" unbaked pie shell
directions
- Preheat oven to 400.
- Cream butter, then add sugar gradually.
- Add syrup& milk.
- In seperate bowl, add salt& eggs, beat until light.
- Stir both mixtures together, then add pecans and vanilla.
- Bake 10 mins, lower to 350 and cook another 35 mins, or until knife comes out clean.
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RECIPE SUBMITTED BY
blisstir
United States
Hello! I was born in the US but travel back and forth from Panama with my new husband :) I come from a family of great cooks so my love for food goes way back. Being newly married I feel as though I have a lot to learn about ccooking for my family, but I really love making people oooo and aahhh with wonderful food. I am enjoying learning Panamaian cooking techiniques and adapting with what I know to create tastes that are all my own. Since being a member of Zaar I have found friendly advice and great people with amazing recipes, it truely feels like a family - I love it! Rachel Ray's 30 min. meals - has been a life saver for me! Also, for beginner cooks, Dad's Own Cookbook is wonderful too! I hope someday to open a restaurant here in Panama.