Mom's Famous Crock Pot Cream Corn

Total Time
4hrs 10mins
Prep 10 mins
Cook 4 hrs

My mom got this recipe from a local restaurant, The Brookville Hotel. She makes it for almost every family get together by request. And if you have any leftovers, it tastes even better warmed up.


  1. Cook on low in crock pot about 4 hours, stirring occasionally, until ingredients are well blended and hot.
  2. For a large crock pot, triple ingredients.
Most Helpful

Your mom has it goin' on! This was so easy and so good! I did stir every so often to mix the cream cheese in good. At first I thought I would have to add some water because it looked so thick, but as it cooked it got nice and creamy! My husband loves cream of corn and I will be making this again soon! Thanks, this is a keeper!

Sharon123 November 27, 2002

I can't believe I've never rated this! I use butter instead of oleo. This recipe is VERY forgiving-- I usually add in some extra corn and salt it pretty well. If you don't like how saucy it is, add in a can of whole kernel corn (drained). It's actually our only corn Thanksgiving dish!

College Gal November 19, 2009

I liked this, although there was way too much cream cheese for my taste. I really loved the fact it could be made in my crock pot! I'd make this again, but use less cream cheese next time.

TreeSquirrel September 15, 2009

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