Prep 10 mins
Cook 4 hrs
My mom got this recipe from a local restaurant, The Brookville Hotel. She makes it for almost every family get together by request. And if you have any leftovers, it tastes even better warmed up.
- Cook on low in crock pot about 4 hours, stirring occasionally, until ingredients are well blended and hot.
- For a large crock pot, triple ingredients.
Your mom has it goin' on! This was so easy and so good! I did stir every so often to mix the cream cheese in good. At first I thought I would have to add some water because it looked so thick, but as it cooked it got nice and creamy! My husband loves cream of corn and I will be making this again soon! Thanks, this is a keeper!
I can't believe I've never rated this! I use butter instead of oleo. This recipe is VERY forgiving-- I usually add in some extra corn and salt it pretty well. If you don't like how saucy it is, add in a can of whole kernel corn (drained). It's actually our only corn Thanksgiving dish!
I liked this, although there was way too much cream cheese for my taste. I really loved the fact it could be made in my crock pot! I'd make this again, but use less cream cheese next time.