Total Time
50mins
Prep 30 mins
Cook 20 mins

My friend from British Columbia Judith gave me a large basket of hot out the oven muffins, and the recipe, as a welcome to our new home in 1974. Many batches have been made up since! The batter can be kept in the fridge for up to 6 weeks; can also be microwaved in custard cups that has been sprayed first with Pam. The batter works up to a large volume, remember you have to start with largest bowl availabe. Our kids would run home from school, and take a pyrex cup filled with the batter, and in to the microwave for a couple of minutes. Yum, yum...

Ingredients Nutrition

Directions

  1. Combine water and All Bran, let stand. Cream oil, sugar, beaten eggs.
  2. Add buttermilk, then bran mixture.
  3. Add dry ingredients gradually. Fold in currants,nuts, and branflakes.
  4. Bake at 400 F.

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