Mom's Famous Batter Bread
- Ready In:
- 1hr 5mins
- Ingredients:
- 9
- Yields:
-
2 loaves
- Serves:
- 20
ingredients
- 2 (14.17 g) package active dry yeast
- 118.29 ml warm water
- 354.88 ml warm milk
- 118.29 ml granulated sugar
- 9.85 ml salt
- 118.29 ml butter, melted
- 2 large eggs
- 1064.65 ml all-purpose flour
- 236.59 ml quick-cooking oats
directions
- Grease 2 loaf pans; set aside.
- In a medium bowl, dissolve yeast in warm water.
- (105°F to 115°F).
- Add warm milk, sugar, salt, butter and eggs; mix well.
- In another bowl, mix together flour and oats. Gradually add to the yeast mixture and beat on medium speed until smooth.
- Spread in loaf pans, cover with plastic wrap and let rise for 30 minutes.
- Preheat oven to 400°F Bake for 25 to 35 minutes or until hollow-sounding when tapped. Cool on a wire rack.
- Makes 2 loaves.
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Reviews
-
This is a great recipe and the bread is scrumptious. I didn't have quick cooking oats so I soaked regular oats in the warm milk for a while to soften them up. I also substituted some King Arthur White Whole Wheat Flour for some of the all purpose flour. I can't wait to try this as toast tomorrow morning!
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I've made this bread twice now. The first time I followed the recipe exactly. It was done and out of the oven by the time I went to work, so I brought it with me. My co-workers LOVED it. I made it again today and substituted some white whole wheat flour for the A/P. Not sure if I'll have any left for tomorrow's toast!!
Tweaks
-
This is a great recipe and the bread is scrumptious. I didn't have quick cooking oats so I soaked regular oats in the warm milk for a while to soften them up. I also substituted some King Arthur White Whole Wheat Flour for some of the all purpose flour. I can't wait to try this as toast tomorrow morning!
RECIPE SUBMITTED BY
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