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    You are in: Home / Recipes / Mom's Famous Batter Bread Recipe
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    Mom's Famous Batter Bread

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    30 mins

    35 mins

    Chef #782749 Photogardener's Note:

    This recipe has been used by our family for over 40 years. We had this bread often and it was always gone in one day.

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    Serves: 20



    Units: US | Metric


    1. 1
      Grease 2 loaf pans; set aside.
    2. 2
      In a medium bowl, dissolve yeast in warm water.
    3. 3
      (105°F to 115°F).
    4. 4
      Add warm milk, sugar, salt, butter and eggs; mix well.
    5. 5
      In another bowl, mix together flour and oats. Gradually add to the yeast mixture and beat on medium speed until smooth.
    6. 6
      Spread in loaf pans, cover with plastic wrap and let rise for 30 minutes.
    7. 7
      Preheat oven to 400°F Bake for 25 to 35 minutes or until hollow-sounding when tapped. Cool on a wire rack.
    8. 8
      Makes 2 loaves.

    Ratings & Reviews:

    • on October 04, 2011


      This is a great recipe and the bread is scrumptious. I didn't have quick cooking oats so I soaked regular oats in the warm milk for a while to soften them up. I also substituted some King Arthur White Whole Wheat Flour for some of the all purpose flour. I can't wait to try this as toast tomorrow morning!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 10, 2012


      I've made this bread twice now. The first time I followed the recipe exactly. It was done and out of the oven by the time I went to work, so I brought it with me. My co-workers LOVED it. I made it again today and substituted some white whole wheat flour for the A/P. Not sure if I'll have any left for tomorrow's toast!!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Mom's Famous Batter Bread

    Serving Size: 1 (73 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 198.9
    Calories from Fat 57
    Total Fat 6.3 g
    Saturated Fat 3.5 g
    Cholesterol 33.3 mg
    Sodium 290.5 mg
    Total Carbohydrate 30.3 g
    Dietary Fiber 1.3 g
    Sugars 5.1 g
    Protein 5.0 g

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