Recipe by Sweetiebarbara
I dearly love gardening. I especially enjoy growing peppers. Tabasco peppers are such fun. They are the most wonderful color and so small. Who would expect them to be so hot! Although Jalapenos are my favorite in flavor, Tabascos are my favorite to grow for my loved ones who like HOT! It is ready when finished, but best if it is allowed to stand.
Top Review by CONCHOBOR99
Very neat recipe! You can use other types of peppers, not just Tabasco. I planted a Serano plant and it took off. In So. Indiana, I just picked my last crop this weekend. It's November 20! I've made this twice now and it turns out great! I added a pinch of Kosher salt and boiled my sauce after straining to thicken a bit. Tastes better than store bought.
- 8 ounces white vinegar
- 100 hot peppers (Tabasco)
Directions See How It's Made
- Start with a glass canning jar filled halfway with white vinegar.
- Daily pick the bright orange Tabascos.
- Wear latex glove on squeezing hand!
- Pick up pepper by stem with other hand.
- Squeeze juice into jar, and drop in pepper.
- When jar is completely full, strain and decant into bottles with tiny spouts.
- I do not process as I use sterile jars, and it is a vinegar solution.
- Use with discretion.