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    You are in: Home / Recipes / Mom's Exceptionally Hot Tabasco Sauce Recipe
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    Mom's Exceptionally Hot Tabasco Sauce

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on November 20, 2011

      Very neat recipe! You can use other types of peppers, not just Tabasco. I planted a Serano plant and it took off. In So. Indiana, I just picked my last crop this weekend. It's November 20! I've made this twice now and it turns out great! I added a pinch of Kosher salt and boiled my sauce after straining to thicken a bit. Tastes better than store bought.

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    • on September 07, 2008

      Wow! It never occured to me that this was possible! Thanks! I am going to be making my own tabasco sauce, and I'm going to try this with my Dad's deadly tiny hot peppers.

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    • on February 28, 2007

      WOW - (ouch!) This is a deadly mix! I used birds eye chillis and it worked well. I bottled up and gave to the chilli lovers for Chrissy, apparently crying is good when it comes to this sauce? Will be making again - thank you for the recipe!

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    Nutritional Facts for Mom's Exceptionally Hot Tabasco Sauce

    Serving Size: 1 (47 g)

    Servings Per Recipe: 100

    Amount Per Serving
    % Daily Value
    Calories 18.5
     
    Calories from Fat 0
    37%
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 3.2 mg
    0%
    Total Carbohydrate 4.2 g
    1%
    Dietary Fiber 0.6 g
    2%
    Sugars 2.3 g
    9%
    Protein 0.9 g
    1%

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