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    You are in: Home / Recipes / Moms' endive/dandelion dish Recipe
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    Moms' endive/dandelion dish

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on May 04, 2012

      Wonderful dish indeed! I'm German and knew it but had totally forgotten how to make it. When I accidentally stumbled over it, I knew I had to make it :) I used both endive and dandelion but no bacon drippings as we don't eat pork. So I used turkey bacon fried in clarified butter. Also I reduced the sugar a little, maybe 3/4 of the listed amount. I'll definitely make this again, thanks for sharing!
      Made for Greens for Spring / Diabetes Forum.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 10, 2006

      I was looking for a recipe that used dandelions that we got from our CSA farm. This recipe was a good choice. I thought the dish needed a bit more vinegar. My husband liked it just the way it was.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 20, 2002

      A Yummy dish!!

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Moms' endive/dandelion dish

    Serving Size: 1 (318 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 348.0
     
    Calories from Fat 72
    20%
    Total Fat 8.0 g
    12%
    Saturated Fat 2.5 g
    12%
    Cholesterol 145.3 mg
    48%
    Sodium 160.9 mg
    6%
    Total Carbohydrate 58.2 g
    19%
    Dietary Fiber 9.1 g
    36%
    Sugars 16.9 g
    67%
    Protein 11.8 g
    23%

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