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Wonderful dish indeed! I'm German and knew it but had totally forgotten how to make it. When I accidentally stumbled over it, I knew I had to make it :) I used both endive and dandelion but no bacon drippings as we don't eat pork. So I used turkey bacon fried in clarified butter. Also I reduced the sugar a little, maybe 3/4 of the listed amount. I'll definitely make this again, thanks for sharing!
Made for Greens for Spring / Diabetes Forum.

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Mia in Germany May 04, 2012

I was looking for a recipe that used dandelions that we got from our CSA farm. This recipe was a good choice. I thought the dish needed a bit more vinegar. My husband liked it just the way it was.

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Edith T May 10, 2006

A Yummy dish!!

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B Steffan February 20, 2002
Moms' endive/dandelion dish