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    You are in: Home / Recipes / Moms' endive/dandelion dish Recipe
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    Moms' endive/dandelion dish

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Beve's Note:

    My mom made this wonderful meal a lot. I think she said it was a German (she was German-Irish) dish..If she was lucky enough, she picked dandelons to use instead of endive.....She served it as a main meal. My hubby really loves it. Looks like it's time for me to make it again after so many years...GBGBeve.....

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    Units: US | Metric



    1. 1
      Wash,& dry endive and tear into bite-sizes; Put into large bowl and add the hard-boiled eggs, onion, potatoes.
    2. 2
      Brown bacon till very crisp, remove bacon from skillet.
    3. 3
      Drain on paper towels.
    4. 4
      Leave bacon drippings in skillet on low.
    5. 5
      Mix together in a jar/glass the dressing ingredients.
    6. 6
      Pour dressing into drippings and heat this til almost boiling.
    7. 7
      Pour over endive, toss.

    Ratings & Reviews:

    • on May 04, 2012


      Wonderful dish indeed! I'm German and knew it but had totally forgotten how to make it. When I accidentally stumbled over it, I knew I had to make it :) I used both endive and dandelion but no bacon drippings as we don't eat pork. So I used turkey bacon fried in clarified butter. Also I reduced the sugar a little, maybe 3/4 of the listed amount. I'll definitely make this again, thanks for sharing!
      Made for Greens for Spring / Diabetes Forum.

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    • on May 10, 2006


      I was looking for a recipe that used dandelions that we got from our CSA farm. This recipe was a good choice. I thought the dish needed a bit more vinegar. My husband liked it just the way it was.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 20, 2002


      A Yummy dish!!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Moms' endive/dandelion dish

    Serving Size: 1 (318 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 348.0
    Calories from Fat 72
    Total Fat 8.0 g
    Saturated Fat 2.5 g
    Cholesterol 145.3 mg
    Sodium 160.9 mg
    Total Carbohydrate 58.2 g
    Dietary Fiber 9.1 g
    Sugars 16.9 g
    Protein 11.8 g

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