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An house wife's twist on a Mexican dish. My Mom used to make this for us all the time. It's quick and simple, a lot easier than rolling each individual enchilada. This recipe uses ground beef, beans, and green sauce, but the idea of this dish can be applied to any meat/cheese/sauce combination.
9x9 cas ...
Units: US | Metric
Serving Size: 1 (337 g)
Servings Per Recipe: 4