Mom's "enchilada" Casserole

"My mother made this when I was growing up, it could be out of the '70's version of the Gingham covered Better Homes and Gardens I am not sure."
 
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photo by morgainegeiser photo by morgainegeiser
photo by morgainegeiser
Ready In:
40mins
Ingredients:
6
Serves:
4-6
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ingredients

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directions

  • Brown ground beef and set aside.
  • Put soup, milk, and chilies in a medium sauce pan and heat until warm.
  • Mix ground beef into soup.
  • Fry tortillas as you go. (forgot to add) Fry tortillas until they are slightly crispy.
  • In large, microwavable casserole dish with lid put down a tortilla, then the soup mix, then the cheese, then another tortilla, until you run out of one of the ingredients.
  • Cook on high in microwave with cover on dish until heated through (usually around 5-6 minutes).

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Reviews

  1. Updated review: This is a tasty recipe, I probably will make it more spicy the next time, but did have a nice flavor. I don't fry anything, so I stuck the corn tortillas in the oven to make them crispy and that worked out well. Will make again. Made for PAC 2008.
     
  2. I would love to make this but dont know if tortillas are to be slightly fried or fried crisp,tried to ask question but you dont take email.
     
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