Mom's "enchilada" Casserole

READY IN: 40mins
Recipe by Teddys Mommy

My mother made this when I was growing up, it could be out of the '70's version of the Gingham covered Better Homes and Gardens I am not sure.

Top Review by morgainegeiser

Updated review: This is a tasty recipe, I probably will make it more spicy the next time, but did have a nice flavor. I don't fry anything, so I stuck the corn tortillas in the oven to make them crispy and that worked out well. Will make again. Made for PAC 2008.

Ingredients Nutrition


  1. Brown ground beef and set aside.
  2. Put soup, milk, and chilies in a medium sauce pan and heat until warm.
  3. Mix ground beef into soup.
  4. Fry tortillas as you go. (forgot to add) Fry tortillas until they are slightly crispy.
  5. In large, microwavable casserole dish with lid put down a tortilla, then the soup mix, then the cheese, then another tortilla, until you run out of one of the ingredients.
  6. Cook on high in microwave with cover on dish until heated through (usually around 5-6 minutes).

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