Total Time
40mins
Prep 25 mins
Cook 15 mins

My mother made this when I was growing up, it could be out of the '70's version of the Gingham covered Better Homes and Gardens I am not sure.

Ingredients Nutrition

Directions

  1. Brown ground beef and set aside.
  2. Put soup, milk, and chilies in a medium sauce pan and heat until warm.
  3. Mix ground beef into soup.
  4. Fry tortillas as you go. (forgot to add) Fry tortillas until they are slightly crispy.
  5. In large, microwavable casserole dish with lid put down a tortilla, then the soup mix, then the cheese, then another tortilla, until you run out of one of the ingredients.
  6. Cook on high in microwave with cover on dish until heated through (usually around 5-6 minutes).

Reviews

(2)
Most Helpful

Updated review: This is a tasty recipe, I probably will make it more spicy the next time, but did have a nice flavor. I don't fry anything, so I stuck the corn tortillas in the oven to make them crispy and that worked out well. Will make again. Made for PAC 2008.

morgainegeiser May 05, 2010

I would love to make this but dont know if tortillas are to be slightly fried or fried crisp,tried to ask question but you dont take email.

STARTERWIFE March 10, 2007

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a