Prep 20 mins
Cook 0 mins
My mom used to make this for me when I was little and I never grew tired of it. It is quick, cheap, and easy. Hope you enjoy!
- Boil 4 eggs on med/high for 20 mins or so.
- In a saucepan, over med. heat, combine the milk, butter, salt, and pepper. Cook until butter melts, then add the flour. Stir frequently using a whisk to insure a lump free sauce. Once the mix starts to bubble, turn the heat down and let simmer. The sauce should be a little thick.
- Toast the bread.
- Slice egg and seperate the yolk.
- Lay the toast on a plate. Place egg ring on top. Pour the sauce over top, then sprinkle with egg yolk.
Gosh! I used to love this. Mom called it creamed eggs and I loved it over toasted sourdough cut in cubes. You know...I think I'll make it tonight! Thanks so much for bringing back this comfort food recipe, charityd. wendy