Mom's Eggs
"My mom used to make this for me when I was little and I never grew tired of it. It is quick, cheap, and easy. Hope you enjoy!"
- Ready In:
- 20mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
directions
- Boil 4 eggs on med/high for 20 mins or so.
- In a saucepan, over med. heat, combine the milk, butter, salt, and pepper. Cook until butter melts, then add the flour. Stir frequently using a whisk to insure a lump free sauce. Once the mix starts to bubble, turn the heat down and let simmer. The sauce should be a little thick.
- Toast the bread.
- Slice egg and seperate the yolk.
- Lay the toast on a plate. Place egg ring on top. Pour the sauce over top, then sprinkle with egg yolk.
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Reviews
-
Gosh! I used to love this. Mom called it creamed eggs and I loved it over toasted sourdough cut in cubes. You know...I think I'll make it tonight! Thanks so much for bringing back this comfort food recipe, charityd. wendy
RECIPE SUBMITTED BY
I am married to a wonderful man. I have two kids ages 6 & 5. They keep me busy. I work with mentally retarded and physically handicap adults. My family members are all picky eaters and have food allergies (chicken, fish, eggs, and nuts) so we have gotten in a rut were we eat the same old things. I am looking for safe and delicious new ideas. Sometimes I like to hide veggies into food to get my hubby and son to eat healthy. I would love to start eating healthier and making less expensive meals.
