Total Time
20mins
Prep 20 mins
Cook 0 mins

My mom used to make this for me when I was little and I never grew tired of it. It is quick, cheap, and easy. Hope you enjoy!

Ingredients Nutrition

Directions

  1. Boil 4 eggs on med/high for 20 mins or so.
  2. In a saucepan, over med. heat, combine the milk, butter, salt, and pepper. Cook until butter melts, then add the flour. Stir frequently using a whisk to insure a lump free sauce. Once the mix starts to bubble, turn the heat down and let simmer. The sauce should be a little thick.
  3. Toast the bread.
  4. Slice egg and seperate the yolk.
  5. Lay the toast on a plate. Place egg ring on top. Pour the sauce over top, then sprinkle with egg yolk.

Reviews

(1)
Most Helpful

Gosh! I used to love this. Mom called it creamed eggs and I loved it over toasted sourdough cut in cubes. You know...I think I'll make it tonight! Thanks so much for bringing back this comfort food recipe, charityd. wendy

windywood May 20, 2007

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