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    You are in: Home / Recipes / Mom's Eggs Recipe
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    Mom's Eggs

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    charityd714's Note:

    My mom used to make this for me when I was little and I never grew tired of it. It is quick, cheap, and easy. Hope you enjoy!

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    Ingredients:

    Serves: 4

    Yield:

    Units: US | Metric

    Directions:

    1. 1
      Boil 4 eggs on med/high for 20 mins or so.
    2. 2
      In a saucepan, over med. heat, combine the milk, butter, salt, and pepper. Cook until butter melts, then add the flour. Stir frequently using a whisk to insure a lump free sauce. Once the mix starts to bubble, turn the heat down and let simmer. The sauce should be a little thick.
    3. 3
      Toast the bread.
    4. 4
      Slice egg and seperate the yolk.
    5. 5
      Lay the toast on a plate. Place egg ring on top. Pour the sauce over top, then sprinkle with egg yolk.
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    Nutritional Facts for Mom's Eggs

    Serving Size: 1 (147 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 244.1
     
    Calories from Fat 124
    50%
    Total Fat 13.8 g
    21%
    Saturated Fat 6.7 g
    33%
    Cholesterol 235.2 mg
    78%
    Sodium 311.0 mg
    12%
    Total Carbohydrate 18.8 g
    6%
    Dietary Fiber 0.7 g
    2%
    Sugars 1.4 g
    5%
    Protein 10.6 g
    21%
    Detailed Nutrition Values About Nutrition Info

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