Mom's Easy Tuna Noodle Casserole

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Total Time
55mins
Prep
20 mins
Cook
35 mins

This is a simple yet delicious casserole my Mom always made for us. It was my favorite and now it is one of my daughters.

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Ingredients

Nutrition
  • 8 ounces egg noodles, cooked
  • 2 (6 ounce) cans tuna, drained
  • 1 (14 ounce) can peas, drained
  • 1 (10 1/2 ounce) can cream of celery soup
  • 1 (10 1/2 ounce) can cream of mushroom soup
  • 12 cup milk
  • 12 cup butter, melted

Directions

  1. Preheat oven to 350 degrees Fahrenheit.
  2. Combine noodles, tuna, peas, soups, milk and butter in a 1 quart casserole dish.
  3. Bake for 30 to 35 minutes.
Most Helpful

5 5

Made this for lunch today. What a delicious tasting tuna noodle casserole. I added a bit of diced onion, 1 cup of frozen peas, (thawed) and 1 cup of shredded sharp cheddar cheese. Baked this covered for 30 minutes, then topped the casserole with crushed potato chips, and baked it uncovered for about 8 minutes more. Can't wait to make this again, and I think I'll omit the onion, as I'm going to top the casserole with French Fried Onions, and instead of adding sharp cheddar cheese, I'm going to add shredded pepper-jack cheese, and of course the peas. Thanks for the recipe chelgilm, it's definitely a keeper!!

5 5

This is one of the best tuna noodle casseroles ever!!! I added sharp cheddar cheese, a little chopped onion and pepperidge farm bread crumbs. It was a hit with the whole family. It will be one of my regular dishes.

4 5

Made the Cream of Artichoke and Mushroom Soup for the soups in this recipe. It was great tasting. Will make it again.