Moms Easy Stuffed Bell Peppers

Total Time
45mins
Prep 15 mins
Cook 30 mins

From my mom's old recipe cards I am going through them and picking the best ones. I hated these as a kid but love them now you can leave out the rice and make it low carb.

Ingredients Nutrition

Directions

  1. Cut green peppers in half lengthwise; remove seeds and membrane. Cook in boiling salted water for 2 minutes; Invert and drain thoroughly.
  2. Combine ground beef, rice, 1/3 cup of spaghetti sauce, onion, and garlic salt. Divide into 4 portions; stuff peppers.
  3. Place in casserole; pour remaining spaghetti sauce over top.
  4. Bake at 350° for 30 minutes. Sprinkle with Parmesan cheese.

Reviews

(1)
Most Helpful

This recipe was so easy! I knew I had to try it when I ran across it.Thanks for sharing your Moms recipe.

Born Burris September 06, 2006

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