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    You are in: Home / Recipes / Mom's Easy Potato Salad Recipe
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    Mom's Easy Potato Salad

    Mom's Easy Potato Salad. Photo by Papa D 1946-2012

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    Papa D 1946-2012's Note:

    This is my simplified version of my Mom's recipe. Using the canned diced potatoes takes the guess work out of cooking the potatoes.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a medium size bowl, mix 1 cup mayonnaise with enough yellow mustard to make it a soft yellow, add pickle juice, dry mustard, celery seed, potatoes, eggs, celery, onion, diced pickle and chopped pimento, salt and pepper to taste, combine all and sprinkle paprika on top and refrigerate to chill.

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    Ratings & Reviews:

    • on August 25, 2009

      55

      Best potato salad I have ever had. The canned potatoes are a good idea since I can never cook the potatoes right.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 20, 2009

      25

      We didn't like the canned potatoes. The texture was off.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Mom's Easy Potato Salad

    Serving Size: 1 (349 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 401.9
     
    Calories from Fat 168
    41%
    Total Fat 18.7 g
    28%
    Saturated Fat 3.6 g
    18%
    Cholesterol 196.6 mg
    65%
    Sodium 580.7 mg
    24%
    Total Carbohydrate 48.6 g
    16%
    Dietary Fiber 5.3 g
    21%
    Sugars 5.9 g
    23%
    Protein 11.2 g
    22%

    The following items or measurements are not included:

    pickle juice

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