Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Mom's Easy Onion-Parmesan Topped Bread Recipe
    Lost? Site Map

    Mom's Easy Onion-Parmesan Topped Bread

    Total Time:

    Prep Time:

    Cook Time:

    23 mins

    5 mins

    18 mins

    BecR's Note:

    We've been making and enjoying this yummy bread for decades, it's a real family favorite for over forty years! Quick and easy using a storebought French bread (or bake your own). Goes great with just about anything, from grilled steaks to summer salads to spaghetti or lasagna dinners. I'm sure this bread with it's light golden, fluffy topping will become your family's favorite, too. Enjoy! :) Notes: Can either be wrapped in foil and heated on the grill, -or- baked in the oven. Let rest for at least five minutes before cutting and serving. Careful, as topping will be very hot!

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note



    Units: US | Metric

    • 1/2 cup grated parmesan cheese (Kraft green box is fine)
    • 1/2 cup mayonnaise (do not use light or fat free)
    • 1/4 cup chopped onion
    • 1 loaf French bread, sliced in half lengthwise


    1. 1
      Combine cheese, mayonnaise, and onion.
    2. 2
      Spread on halved French bread.
    3. 3
      Place on baking sheet, bake at 375 for 15 to 18 minutes or until bubbly and lightly browned (or wrap in foil and heat on grill).
    4. 4
      Do not overcook.
    5. 5
      Remove from oven, let sit 5 minutes, then cut into serving pieces and enjoy. Careful, as topping will be very hot!

    Browse Our Top Breads Recipes

    Ratings & Reviews:


    Nutritional Facts for Mom's Easy Onion-Parmesan Topped Bread

    Serving Size: 1 (123 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 364.9
    Calories from Fat 65
    Total Fat 7.2 g
    Saturated Fat 1.9 g
    Cholesterol 7.4 mg
    Sodium 685.4 mg
    Total Carbohydrate 61.1 g
    Dietary Fiber 2.5 g
    Sugars 3.5 g
    Protein 14.1 g

    Ideas from


    Over 475,000 Recipes Network of Sites