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    You are in: Home / Recipes / Mom's Easy Enchilada Casserole Recipe
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    Mom's Easy Enchilada Casserole

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    valarie's Note:

    My mom makes this, and I make it all the time for my husband and our friends! It's very fast and easy to make and I get lots of compliments on it!!!

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 -1 1/2 lb ground beef
    • 1 (10 1/2 ounce) can condensed cream of chicken soup
    • 1 (10 ounce) can enchilada sauce (I like Gebhardt the best)
    • 15 corn tortillas (torn into 1 inch pieces)
    • 1 -2 cup shredded cheddar cheese (or more if your a cheese freak!)
    • 1/2 cup water
    • salt and pepper

    Directions:

    1. 1
      Brown ground beef in a 5 quart pot& drain, return beef to pot.
    2. 2
      Add all remaining ingredients and mix well, heat throughly (about 5-10 minutes on high).

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    Ratings & Reviews:

    • on November 07, 2002

      55

      This was easy to make and my family loved it. Thank you!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 12, 2003

      It probably was the enchilada sauce, you know it does make a difference, they dont all taste the same.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 08, 2003

      25

      I do not know if it was the brand of Enchilada sauce I used or what but this had a "sweet" taste to it. I probably will not make it again.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Mom's Easy Enchilada Casserole

    Serving Size: 1 (406 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 643.6
     
    Calories from Fat 308
    47%
    Total Fat 34.2 g
    52%
    Saturated Fat 14.2 g
    71%
    Cholesterol 112.7 mg
    37%
    Sodium 1248.8 mg
    52%
    Total Carbohydrate 49.1 g
    16%
    Dietary Fiber 6.1 g
    24%
    Sugars 2.0 g
    8%
    Protein 35.2 g
    70%

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