Mom's Easy Crock Pot Scalloped Potatos

Total Time
5hrs 15mins
Prep 15 mins
Cook 5 hrs

Delicious and easy to make, this is sure to be a crowd favorite.

Ingredients Nutrition


  1. Thinly slice the potatoes into chips.
  2. Combine butter, flour, salt and pepper together in saucepan over medium low heat.
  3. Whisk in milk gradually until no lumps remain. Heat and stir until bubbly and thickened.
  4. Stir in cheese to melt.
  5. Put sliced potatoes in crock pot; pour cheese sauce over.
  6. Cover and cook on low 5 to 7 hours; depending on how tender you want your potatoes.
Most Helpful

My Husband and I loved this recipe !! It was so simple. I love the cheese sauce. I used extra sharp cheddar cheese. It was delicious ! Thank you for the recipe !!!

Sherry & Carl June 25, 2011