Recipe by AmyMCGS
This is how my mom always made BBQ ribs, and it can't get any easier. This method keeps the sauce nice & thick. I'm posting it here mainly to see what the nutritional information is.
Top Review by flower7
I'm not adding a rating because I didn't make this exactly but I used this recipe as a jumping-off point to make shredded pork for sandwiches and it was awesome! I used 2.5 lb of boneless ribs and about 1.25 cups of homemade sauce, Recipe #293451. After 6 hours the ribs were fall-apart tender so I added the sauce and cooked for 1/2 hour more - until hot through. Thanks so much for this great and super easy recipe idea!
- 2 lbs boneless pork ribs
- 1 (18 ounce) bottlefavorite barbecue sauce (we like thick & spicy KC Masterpiece)
- salt & pepper, to taste
Directions See How It's Made
- Place ribs in crock pot and season with salt and pepper to taste. Cook on low all day-- 6-8 hours.
- About an hour before supper time, drain all the liquid from the pot. Return ribs to pot and pour in the BBQ sauce. Simmer on low another hour.
- Serve and enjoy!