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I'm not adding a rating because I didn't make this exactly but I used this recipe as a jumping-off point to make shredded pork for sandwiches and it was awesome! I used 2.5 lb of boneless ribs and about 1.25 cups of homemade sauce, Tony Roma's Carolina Honey BBQ Sauce. After 6 hours the ribs were fall-apart tender so I added the sauce and cooked for 1/2 hour more - until hot through. Thanks so much for this great and super easy recipe idea!

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flower7 May 09, 2008
Mom's Easy Crock Pot BBQ Ribs