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Total Time
45mins
Prep 15 mins
Cook 30 mins

My mom has made this chili for as long as I can remember, and now it's my husband's favorite! It goes a long ways so that makes it even better! We usually add about 4 tablespoons of chili powder, plus about 1-2 Tablespoon cumin.

Ingredients Nutrition

Directions

  1. Brown beef in skillet with onion. Drain off fat.
  2. In large pot, place tomato juice, chili beans and beef mixture.
  3. Simmer for at least 30 minutes, adding cumin and chili powder to taste.
Most Helpful

4 5

Made for Spring PAC 2008. This was good and easy to make. I followed the recipe as written other then I used onion powder instead of onions and I erred on the side of caution and used the lesser amounts of cumin and chili powder. I did like it better the next time with some cheddar cheese on top.