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    You are in: Home / Recipes / Mom's Easy Chili Recipe
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    Mom's Easy Chili

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on January 28, 2009

      Good and easy chili. I sauted the onion and pepper before putting them in the crock pot and also added 1 T brown sugar.

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    • on September 15, 2011

      Very good & easy to make! I didn't use my Crock Pot. I heated until boiling and then I simmered for 1.5 hrs. Yummy and I know the leftovers will be even yummier!

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    • on December 26, 2010

      I have made this recipe several times and have meant to leave a review before now. This is easy to make and very delicious. I am normally not big on chili, but this recipe changed my mind. I use beef from our local meat market because I find the quality is better. The family loves this chili. Even my daughter, who is not big about eating meat, scarfs this down. My only problem now is stopping my fiance from eating half the pot!

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    • on November 11, 2009

      This is my first time making chili and it seemed very easy! It is delicious rib sticking comfort food. I did add another 1/2 tablespoon of chili powder during the last two hours plus as suggested I was cooked it without the lid during that time too. Made for Potluck tag.

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    • on November 01, 2008

      can I use a 1 beef bouillon cube . in this recipe .

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    • on August 02, 2008

      It's just as promised, easy, and very tasty as well. I replaced the beef with Yves Veggie Round and the tomato soup with stewed tomato's. I didn't have chili beans and used a can of mixed beans that worked almost as well. I just added a bit of Penzey's Southwest seasoning to fill in for the chili beans. This makes a milder chili that the kids will eat up but it has good flavor that the "hot-heads" around you can add some Tabasco too if they like. Made for Photo Tag.

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    Nutritional Facts for Mom's Easy Chili

    Serving Size: 1 (175 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 223.5
     
    Calories from Fat 68
    30%
    Total Fat 7.6 g
    11%
    Saturated Fat 2.8 g
    14%
    Cholesterol 30.8 mg
    10%
    Sodium 678.1 mg
    28%
    Total Carbohydrate 24.9 g
    8%
    Dietary Fiber 5.1 g
    20%
    Sugars 5.7 g
    23%
    Protein 15.2 g
    30%

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