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    You are in: Home / Recipes / Mom's Easy Chili Recipe
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    Mom's Easy Chili

    Mom's Easy Chili. Photo by diner524

    1/2 Photos of Mom's Easy Chili

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    15 mins

    1 hrs

    Halcyon Eve's Note:

    This chili goes together fairly quickly--it only simmers for about 45 minutes to an hour, instead of for several hours like some chili recipes. It makes a good weeknight dinner; I love it best with cornbread, although biscuits are nice, too. Usually by the time the cornbread or biscuits are done, so is the chili.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 2 tablespoons canola oil
    • 1 small garlic clove, minced (or use rehydrated dried minced or granulated garlic)
    • 1 lb extra lean ground beef
    • 2 (15 1/2 ounce) cans low-sodium kidney beans (1 can drained and 1 can undrained)
    • 1/2 cup chopped onion
    • 1/2 cup chopped celery
    • 2 (16 ounce) cans tomato sauce
    • 1 -2 tablespoon chili powder (or to taste)
    • 1 bay leaf
    • shredded cheese (garnish) (optional)
    • sour cream (garnish) (optional)

    Directions:

    1. 1
      Heat oil in saute pan or deep skillet and brown beef. Drain any extra fat. Add garlic and cook 1-2 minutes longer.
    2. 2
      Add onion and celery and saute 3-4 minutes or until onions are just tender.
    3. 3
      Add beans (with liquid from one can), one can of tomato sauce, chili powder, and bay leaf and stir to combine. If not saucy enough or not tomatoey enough, add another can of tomato sauce.
    4. 4
      Bring just to a simmer, reduce heat, and simmer down, stirring occasionally, to desired thickness (about 45 minutes to an hour, depending on how thick you like it).
    5. 5
      Serve hot, garnished with cheese and sour cream as desired.

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    Ratings & Reviews:

    • on January 21, 2009

      55

      Great chili!!! I didn't realize I was out of tomato sauce (always have this on hand) so had to sub a can diced tomatoes. I made 1/2 of the recipe and the only other difference I made was to season with salt and pepper. Thanks for sharing your recipe. Made for a bonus tag in Potluck Tag.

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Mom's Easy Chili

    Serving Size: 1 (402 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 378.5
     
    Calories from Fat 87
    22%
    Total Fat 9.6 g
    14%
    Saturated Fat 2.2 g
    11%
    Cholesterol 46.8 mg
    15%
    Sodium 880.4 mg
    36%
    Total Carbohydrate 43.9 g
    14%
    Dietary Fiber 13.9 g
    55%
    Sugars 7.7 g
    31%
    Protein 31.3 g
    62%

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