5 Reviews

So worth the extra effort. And really very easy. I added just a pinch of rosemary while the noodles were cooking. Delish! My 4 year old helped and loved it! Very family friendly and budget friendly, too. I imagine you could use a rotisserie chicken to save time. This is definitely a keeper for those chilly winter nights! Thank you!

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Deneve L. February 03, 2016

Exactly what I was looking for - LOVE the homemade noodles! I added some chopped carrots, celery, onions and garlic. And a few bay leaves. Perfection!

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Sueloo December 30, 2011

This was really good. I didn't have the can of cream of chicken soup but instead I substituted 1/4 cup of cream of mushroom soup mix and 1 1/4 cup water. I will for sure make this again.

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ArtsyBakingGeek June 05, 2011

I had been craving chicken and noodles for a couple of weeks and had lost the recipe I had used a year ago. I came across this one and it seemed fairly easy to use. I tried it out and it was awesome! Better than the recipe I had used last year. I used an extra egg instead of 3, and a little more milk, but it came out awesome! My g/f and I loved it and finished the entire thing in 2 days. I will for sure be adding this to my regular menu!

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Chorizo16 November 01, 2010

I made this a few days ago DELISH!! I love the homemade noodles. I think I made mine a little too thick but they still turned out great. This made quite a large pot so with the left over's I added some frozen veggies and celery seed. We don't usually eat left over's but this did not last long in the house. We ate it for lunch the next day! Go easy on the flour at first I added a little too much (my fault not the recipe). Spoonfuls is a perfect word. If you have too much flour it will start to crumble. It was a perfect easy recipe though and we will make again! Thanks so much!!-PVW

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Proud Veteran's wife July 15, 2008
Mom's Easy Chicken & Homemade Noodles