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    You are in: Home / Recipes / Mom's Easy Chicken & Homemade Noodles Recipe
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    Mom's Easy Chicken & Homemade Noodles

    Mom's Easy Chicken & Homemade Noodles. Photo by **Tinkerbell**

    1/4 Photos of Mom's Easy Chicken & Homemade Noodles

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    45 mins

    30 mins

    **Tinkerbell**'s Note:

    I was browsing chicken & noodle recipes on Zaar, but there aren't many with homemade noodles & IMHO that's the best part. I am posting the current evolution of my mother's (my grandmother's) recipe before I start to forget it. The flour amounts are not specific because it's always different. I just add more as needed to keep the dough workable. Sometimes I use cans of herbed chicken broth or substitute seasoned salt for the regular salt. This is a recipe from memory & I am constantly making little changes to it, but it's always satisfying at the table. Comfort food at it's best. Simple, filling & especially good on a cold winter day. Don't let the length of instructions intimidate. This is very easy, I'm just very detailed. I hope you will give it a try.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In large stock pot, combine chicken, salt & water. Bring to a boil, reduce heat, cover & simmer til chicken is fully cooked.
    2. 2
      While chicken cooks, combine eggs & salt in mixing bowl (I use a stand mixer with dough hook attachment, but it can be mixed by hand with a fork) & beat eggs slightly. Gradually add flour & milk to eggs & continue mixing until the flour is incorporated & dough is no longer sticky to the touch. Slightly more or less flour may be necessary, depending on the size of your eggs.
    3. 3
      When dough is ready, form into a ball & turn out onto a well floured surface. Knead by hand a few times, adding more flour if it gets sticky again. Pat into a round & then roll out into a large rectangle about 12x15 or so & 1/4 inch thick. Be sure to flip dough often, keeping it well floured so it doesn't stick.
    4. 4
      Starting at a short end, use a pizza cutter to cut the dough into 1/4 inch wide (or smaller)strips. (To do the cutting with a sharp knife: flour the top of your rectangle, roll up jelly roll style & slice into 1/8 inch spirals.) When all strips are cut, unroll if needed & toss them with enough flour to keep them from sticking together. Spread noodles out in a single layer on your rolling surface & leave to dry a bit while you are finishing the chicken.
    5. 5
      When chicken is cooked, remove to a cutting board, (discarding the water it was cooked in) & use two forks to shred it into bite-sized lengths.
    6. 6
      Add the chicken broth to the stock pot & bring broth & water to a boil.
    7. 7
      Add noodles & whatever flour is with them to the boiling pot.
    8. 8
      Add the shredded chicken & stir gently. Reduce heat to low to medium-low and simmer, uncovered, for about 10 minutes.
    9. 9
      Add the cream of chicken soup & stir well. If this makes the mixture too thick, add enough of the optional water to make your desired consistency. we like it a bit stew-like, but still thin enough to look like gravy on mashed potatoes.
    10. 10
      Simmer all for another 15-20 minutes, stirring occasionally, or until noodles are tender. Timing really depends on how thick your noodles are cut. We like them a little on the thick side. Serve over mashed potatoes.

    Ratings & Reviews:

    • on December 30, 2011

      55

      Exactly what I was looking for - LOVE the homemade noodles! I added some chopped carrots, celery, onions and garlic. And a few bay leaves. Perfection!

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    • on June 05, 2011

      55

      This was really good. I didn't have the can of cream of chicken soup but instead I substituted 1/4 cup of cream of mushroom soup mix and 1 1/4 cup water. I will for sure make this again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 01, 2010

      55

      I had been craving chicken and noodles for a couple of weeks and had lost the recipe I had used a year ago. I came across this one and it seemed fairly easy to use. I tried it out and it was awesome! Better than the recipe I had used last year. I used an extra egg instead of 3, and a little more milk, but it came out awesome! My g/f and I loved it and finished the entire thing in 2 days. I will for sure be adding this to my regular menu!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Mom's Easy Chicken & Homemade Noodles

    Serving Size: 1 (710 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 503.6
     
    Calories from Fat 88
    17%
    Total Fat 9.7 g
    15%
    Saturated Fat 3.0 g
    15%
    Cholesterol 149.7 mg
    49%
    Sodium 1753.6 mg
    73%
    Total Carbohydrate 69.1 g
    23%
    Dietary Fiber 3.5 g
    14%
    Sugars 3.0 g
    12%
    Protein 31.7 g
    63%

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