6 Reviews

It's a shame that someone gave this recipe 1 star, bringing down the total score. Not sure where they went wrong but, if you follow the directions precisely, it's a delicious dessert. Brushing the crust with an egg, and baking it a few minutes prior to filling it, prevents it from becoming soggy. So, try not to forget that step.

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Tammy W. July 11, 2015

This was a total flop. I think I needed more instructions for how to make the topping.

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keith.tc November 27, 2014

This had to be one of the most delicious desserts I have ever made. The only thing I didn't do was the egg, only because I copied the recipe from my computer and forgot that part. Excellent, and I used Royal Gala apples and I'm making this for my Christmas dessert maybe with a few cranberries mixed in.

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suzybel58 October 13, 2014

Just a complete flop!

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jimpeterson August 31, 2014

Very easy to make. Used Granny Smith apples, which are our pie favorite. Used Splenda and Splenda Brown Sugar Blend, worked fine. Thanks for this - it is a treat I will revisit again and again!

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Torachef 1997 September 19, 2013
Mom's Dutch Apple Pie