It's a shame that someone gave this recipe 1 star, bringing down the total score. Not sure where they went wrong but, if you follow the directions precisely, it's a delicious dessert. Brushing the crust with an egg, and baking it a few minutes prior to filling it, prevents it from becoming soggy. So, try not to forget that step.
This was a total flop. I think I needed more instructions for how to make the topping.
This had to be one of the most delicious desserts I have ever made. The only thing I didn't do was the egg, only because I copied the recipe from my computer and forgot that part. Excellent, and I used Royal Gala apples and I'm making this for my Christmas dessert maybe with a few cranberries mixed in.
Just a complete flop!
Very easy to make. Used Granny Smith apples, which are our pie favorite. Used Splenda and Splenda Brown Sugar Blend, worked fine. Thanks for this - it is a treat I will revisit again and again!