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    You are in: Home / Recipes / Mom's Dutch Apple Pie Recipe
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    Mom's Dutch Apple Pie

    Mom's Dutch Apple Pie. Photo by Torachef 1997

    1/3 Photos of Mom's Dutch Apple Pie

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    25 mins

    50 mins

    DownHomeDinner's Note:

    This recipe is for my mom's tasty Dutch Apple Pie. I love making this for the holidays. It's easy to make and it has a wonderful flavor.

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    Ingredients:

    Serves: 8

    Yield:

    pie

    Units: US | Metric

    filling mixture

    topping mixture

    crust

    Directions:

    1. 1
      Beat one egg and brush into the bottom and sides of the graham cracker pie crust. Cook the pie crust for 5 minutes in the oven at 375 degrees.
    2. 2
      After removing the pie crust from the oven, combine all filling ingredients and spoon into the crust.
    3. 3
      Mix all topping ingredients with a pastry cutter until blended well and crumbly. Top filled pie with topping and bake for 50 minutes at 375 degrees.
    4. 4
      You can use either a regular pastry pie crust, or a graham cracker crust. I use a graham cracker crust because it gives the pie a sweeter, more flavorful taste. I always use a store bought graham cracker crust only because it's faster than making one, however, if you have a great homemade graham cracker crust recipe, the pie will present prettier in a nice pie dish. I usually buy the 9 ounce graham cracker crust. It's a little larger (and will usually be labeled with "2 extra servings" on the package) because by the time you get your topping on the pie it's pretty full.
    5. 5
      If you would prefer to make this recipe gluten free, use a gluten free flour mixture in the filling and the topping mixes. For the crust substitute with either a gluten free pastry, or a gluten free graham cracker crust, or simply bake without the crust in a pan and top with some vanilla ice cream (Edy's Grand French Vanilla is gluten free).
    6. 6
      Yum! Enjoy.

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    Ratings & Reviews:

    • on November 27, 2014

      15

      This was a total flop. I think I needed more instructions for how to make the topping.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 13, 2014

      55

      This had to be one of the most delicious desserts I have ever made. The only thing I didn't do was the egg, only because I copied the recipe from my computer and forgot that part. Excellent, and I used Royal Gala apples and I'm making this for my Christmas dessert maybe with a few cranberries mixed in.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 31, 2014

      15

      Just a complete flop!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Mom's Dutch Apple Pie

    Serving Size: 1 (181 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 447.8
     
    Calories from Fat 144
    32%
    Total Fat 16.0 g
    24%
    Saturated Fat 6.6 g
    33%
    Cholesterol 43.5 mg
    14%
    Sodium 325.0 mg
    13%
    Total Carbohydrate 75.0 g
    25%
    Dietary Fiber 3.0 g
    12%
    Sugars 52.5 g
    210%
    Protein 3.8 g
    7%

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