Total Time
Prep 15 mins
Cook 15 mins

These are the dumplings that my Mom and I always use when we make chicken and dumplings. Doesn't take that long and they taste so much better than those canned biscuit ones.

Ingredients Nutrition


  1. Mix thoroughly.
  2. Roll out fairly thin on a floured board.
  3. Cut into strips and drop into boiling liquid.
  4. Cover pot and simmer-- don't boil hard and DON'T lift the lid-- for 15 minutes or until dumplings have risen.


Most Helpful

I made these for chicken and dumplings. They are easy to mix and cook and yeild an excellent dumpling. I live close to PA Dutch country and would say they are as good as anything I can get there. I just added them to the plate and poured the entry over them. Quick and easy.

Chef Marshia April 15, 2005

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