Mom's Dumplings

READY IN: 30mins
Recipe by Mysterygirl

These are the dumplings that my Mom and I always use when we make chicken and dumplings. Doesn't take that long and they taste so much better than those canned biscuit ones.

Top Review by Chef Marshia

I made these for chicken and dumplings. They are easy to mix and cook and yeild an excellent dumpling. I live close to PA Dutch country and would say they are as good as anything I can get there. I just added them to the plate and poured the entry over them. Quick and easy.

Ingredients Nutrition


  1. Mix thoroughly.
  2. Roll out fairly thin on a floured board.
  3. Cut into strips and drop into boiling liquid.
  4. Cover pot and simmer-- don't boil hard and DON'T lift the lid-- for 15 minutes or until dumplings have risen.

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