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1/1 Photo of Mom's Dried Beef and Corn Casserole
This was my mom's favorite casserole when she was younger. However, she didn't get it very often because her brothers didn't like it as much. I like it, though, so I posted it! To make the dish less salty, rinse the beef in water before cooking. Also, cut down on the addition of salt in the recipe. (I find I need to do these things, to suit my tastes)
Units: US | Metric
Serving Size: 1 (189 g)
Servings Per Recipe: 5