Mom's Double Layer Chocolate Pie
"According to Mom's recipe card, this is ready to serve in 5 minutes. I haven't made it yet, but anything involving Cool Whip and Chocolate pudding fine with me. The prep time does not include the time it takes to thaw out the tub of Cool Whip."
- Ready In:
- 10mins
- Ingredients:
- 4
- Serves:
-
6
ingredients
- 2 (192.77 g) package Jell-O chocolate pudding and pie filling
- 946.36 ml milk (this is for the pudding mix)
- 226.79 g container Cool Whip, thawed and divided
- 28.34-170.09 g graham cracker crust
directions
- Beat milk, pudding mixes, and 1/2 the Cool Whip in medium bowl with a wire whisk for 1 minute--Mixture will be thick.
- Spread in crust.
- Spread rest of Cool Whip over pie.
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RECIPE SUBMITTED BY
Because I am "Queen Picky Eater," I tend to post recipes that I myself will eat, so if you have a picky eater in your family, give one of my recipes a try! I LOVE getting reviews, so if you try one of my recipes, please let me know what you think!
