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    You are in: Home / Recipes / Mom's Double Layer Chocolate Pie Recipe
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    Mom's Double Layer Chocolate Pie

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    ckmclements's Note:

    According to Mom's recipe card, this is ready to serve in 5 minutes. I haven't made it yet, but anything involving Cool Whip and Chocolate pudding fine with me. The prep time does not include the time it takes to thaw out the tub of Cool Whip.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Beat milk, pudding mixes, and 1/2 the Cool Whip in medium bowl with a wire whisk for 1 minute--Mixture will be thick.
    2. 2
      Spread in crust.
    3. 3
      Spread rest of Cool Whip over pie.

    Ratings & Reviews:

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    Nutritional Facts for Mom's Double Layer Chocolate Pie

    Serving Size: 1 (237 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 371.7
     
    Calories from Fat 156
    42%
    Total Fat 17.3 g
    26%
    Saturated Fat 12.5 g
    62%
    Cholesterol 23.0 mg
    7%
    Sodium 229.2 mg
    9%
    Total Carbohydrate 48.0 g
    16%
    Dietary Fiber 1.5 g
    6%
    Sugars 24.2 g
    97%
    Protein 6.8 g
    13%

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