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Such a nice potato salad! We really enjoyed this. Loved the dill and the pickle juice that both added lots of flavor. Thanks for sharing, Deb. Made for Culinary Quest 2014.

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lazyme August 14, 2014

Simple and delicious! So many potato salads are thick and kind of dry. This recipes is creamy and perfect. If you love the flavor of dill, you'll LOVE this potato salad! It tastes a little bit like "sour cream and onion" due to the green onion in this. I followed the recipe exactly, using the optional salt and cracked black pepper. To lighten it up I used Hellman's lite mayo and light sour cream. I really wouldn't change much with this except maybe to use a bit less dill - 1 & 1/2 Tbsp. next time. This is a definite keeper when you want a quick, great tasting potato salad. I'll never BUY potato salad again, now that I have this recipe. It's a prize-winner! For Everyday Is A Holiday - May 2013

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CHEF GRPA May 19, 2013

This was enjoyed by all. We used bread and butter pickles and juice because we were out of dills. We only used onions on the side because of DD taste preferences. Made for Az/NZ swap.

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Lavender Lynn April 11, 2011

We just loved this potato salad! The addition of pickle juice is definitely something I would not have thought of! The flavours of the mustard, dill and pickles are just fantastic and makes for a bit different potato salad. I will be making again for sure.

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Deantini September 22, 2010

Wonderful recipe!
I followed the recipe ...ummmm well nearly the same, only difference was that I had no red onion, so used salad onion and used some honey mustard seed as well as prepared musard and topped with spring onion. Wonderful flavours and it was really enjoyed by this family, and the left overs are already tagged by DS for his lunch tomorrow, and beleive he is a harsh connoisseur of potato salad!!!!!!!
Fantastic salad recipe Deb.
Thanks for posting we really did enjoy this tonight with our steak and green salad for dinner.

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Tisme September 20, 2010

I really enjoyed this potato salad. It wasn't overly spicy, and the flavors blended nicely. Easy to make too. Thanks for sharing!

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breezermom August 03, 2010

Oh wow! Great combination of flavors. Made it last night and had to force myself to wait till lunch today to eat it. Worth the wait! Thanks Debbwl! Made for Best of 2009 tag game.

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Buzymomof3 February 08, 2010

I made this to go with a pork tenderloin for dinner last night and it went perfectly! I have been making almost this same recipe for a long time and you are right -- the addition of the pickle juice and the worcetershire sauce makes all the difference. Thanks so much for posting! I will add these oh so important additions in the future! :) [Made for Holiday Tag December 2009]

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~SarahBeth~ December 29, 2009

Great potato salad Debb! I loved the dill flavor and it was perfect served as a side for Asian Barbecue Pork. I will definitely be making this again. Made for Fall 2009 PAC.

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ElaineAnn October 03, 2009

Dill-icious! ;) I followed the recipe, but halved the amount of salt and added a pinch of sugar to balance the pickle juice. This is great for those who don't like a lot of crunchies in their potato salad. The salad looked pretty with a sprinkle of dill weed on top. Thanx for sharing your Mom's recipe!

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*Parsley* September 30, 2009
Mom's Dill Potato Salad