Mom's Dill Potato Salad

Recipe by Debbwl

Mom’s potato salad was always just a little better then all others. She said it was her secret ingredient and her I am giving it up. Sorry mom. This salad can be eaten after 4 hours but is best served the next day.

Top Review by lazyme

Such a nice potato salad! We really enjoyed this. Loved the dill and the pickle juice that both added lots of flavor. Thanks for sharing, Deb. Made for Culinary Quest 2014.

Ingredients Nutrition


  1. Place potatoes in large bowl. Add onion, pickles, and eggs.
  2. Combine dressing ingredients in small bowl. Whisk to mix thoroughly.
  3. Add dressing to potatoes and mix.
  4. Chill at lest 4 hours to allow flavors to blend.
  5. Is better served the next day.

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