Mom's Delicious Apple Pie
- Ready In:
- 1hr 30mins
- Ingredients:
- 6
- Serves:
-
8
ingredients
- 10 granny smith apples
- 177.44 ml flour
- 29.58 ml cinnamon
- 473.18 ml sugar
- 236.59 ml butter
- 2 pillsbury pie crusts
directions
- Preheat oven to 350°F.
- Peel and slice apples.
- In large bowl mix apples well with cinnamon, sugar, and flour.
- Put 1 pie crust in the bottom of a pie plate (my mom always used a deep dish one).
- Cut up one stick of butter and place slices in the bottom of the pie plate.
- Pour apples on top of butter as high as you can (heaping the apples keeps them from baking down so much).
- Cut up the remaining stick of butter and place on top of apples.
- Stretch pie crust over the top of the heaping apples and pinch sides of pie crusts together.
- Sprinkle with cinnamon and sugar and pierce a few times with a fork.
- Cover pie with foil.
- Place pie on a cookie sheet
- Bake on bottom rack for 30 minutes
- Unfoil top of pie but leave crust foiled for another 30 minutes or until done.
- Pie will still be heaping after it is done baking.
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