50 Reviews

I used this recipe for my first attempt at making a home-made potato salad and I got just what I was looking for! I love the sweetness and the creaminess (it didn't get pastey!) of this recipe. It was also very easy to make. I added a couple extra tablespoons of sugar, just because I like it sweet and I left out the relish because I don't like relish. I cooked the potatoes in their skins and cooled them before peeling and my potatoes came out perfect! This salad got even better every day I ate it after I made it! Thank you for sharing this delicious recipe!

0 people found this helpful. Was it helpful to you? [Yes] [No]
MNCupcake May 15, 2009

Fantastic! I did add crumbled bacon because the ingredients reminded me of a hot German potato salad recipe I like.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Barbara 4 Ducks May 13, 2008

This is exactly how I make my potato salad only I don't add the pickle relish. But, I will from now on, it adds a nice flavor. I also use 6 eggs ( we like the egg flavor). Thank you for posting your way, Stephanie

0 people found this helpful. Was it helpful to you? [Yes] [No]
mommyoffour January 20, 2008

yum, yum, yum. Easy to make. Ingredients that are readily on hand. I did trade 1/2 the mayo with low-fat yogurt to cut the fat a bit.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Supersp August 16, 2007

I made this just as written, only left out the boiled eggs, I don't need eggs in my potato salad. this was great and easy to make! I made half the recipe with miricale wip, and the other half with mayo, but used all the sugar. I liked the mayo best, tasted just like a good store-bought! Next time I will exchange the relish for real dill pickles, because I could not taste the relish, even after doubling the amout later on...

0 people found this helpful. Was it helpful to you? [Yes] [No]
Suppen-Kaspar July 30, 2007

Great recipe! I tried it because I had all the ingredients and my whole family loved it. I make it quite often now.

0 people found this helpful. Was it helpful to you? [Yes] [No]
gentry June 22, 2007

Excellent, Teresa! This is the recipe I'll use from now on. My changes - mayo and 1 Tbs sugar, 5 boiled eggs, doubled the onions and relish. Left out the celery, as I usually do. I think I probably doubled the mustard too - just squirted some in. Can't wait to try this with macaroni!

0 people found this helpful. Was it helpful to you? [Yes] [No]
Fran6 April 09, 2007

Great tasting potato salad! Can't beat it. Thanks for posting.

0 people found this helpful. Was it helpful to you? [Yes] [No]
gwynn March 09, 2007

Delicious! I've JUST made it and am currently eating it warm, it's sooo good. The rest will go into the fridge for tonight :) I used Mayo and decided not to add in any sugar. Perfect. Next time I'll add in a handful of crispy chopped up salami and perhaps a bit of macaroni. Thanks for a great recipe :)

0 people found this helpful. Was it helpful to you? [Yes] [No]
Enchantress February 11, 2007

This is a really lovely salad. I cheated and used 4 x 400 gram tins of potatoes and ended up using 4 hard boiled eggs. Since I used mayo I used 2 tablespoons of sugar. Love the flavour the sweet pickle relish gives the dressing. Fabulous - thank you for posting.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Jewelies December 02, 2006
Mom's Danish Potato Salad