I used this recipe for my first attempt at making a home-made potato salad and I got just what I was looking for! I love the sweetness and the creaminess (it didn't get pastey!) of this recipe. It was also very easy to make. I added a couple extra tablespoons of sugar, just because I like it sweet and I left out the relish because I don't like relish. I cooked the potatoes in their skins and cooled them before peeling and my potatoes came out perfect! This salad got even better every day I ate it after I made it! Thank you for sharing this delicious recipe!
Fantastic! I did add crumbled bacon because the ingredients reminded me of a hot German potato salad recipe I like.
This is exactly how I make my potato salad only I don't add the pickle relish. But, I will from now on, it adds a nice flavor. I also use 6 eggs ( we like the egg flavor). Thank you for posting your way, Stephanie
yum, yum, yum. Easy to make. Ingredients that are readily on hand. I did trade 1/2 the mayo with low-fat yogurt to cut the fat a bit.
I made this just as written, only left out the boiled eggs, I don't need eggs in my potato salad. this was great and easy to make! I made half the recipe with miricale wip, and the other half with mayo, but used all the sugar. I liked the mayo best, tasted just like a good store-bought! Next time I will exchange the relish for real dill pickles, because I could not taste the relish, even after doubling the amout later on...
Great recipe! I tried it because I had all the ingredients and my whole family loved it. I make it quite often now.
Excellent, Teresa! This is the recipe I'll use from now on. My changes - mayo and 1 Tbs sugar, 5 boiled eggs, doubled the onions and relish. Left out the celery, as I usually do. I think I probably doubled the mustard too - just squirted some in. Can't wait to try this with macaroni!
Great tasting potato salad! Can't beat it. Thanks for posting.
Delicious! I've JUST made it and am currently eating it warm, it's sooo good. The rest will go into the fridge for tonight :) I used Mayo and decided not to add in any sugar. Perfect. Next time I'll add in a handful of crispy chopped up salami and perhaps a bit of macaroni. Thanks for a great recipe :)
This is a really lovely salad. I cheated and used 4 x 400 gram tins of potatoes and ended up using 4 hard boiled eggs. Since I used mayo I used 2 tablespoons of sugar. Love the flavour the sweet pickle relish gives the dressing. Fabulous - thank you for posting.