Recipe by Mrs. Wright
This is the only cucumber salad I knew, until I ate at a friend's house when I was about 14! Mom and Grandma both made it this way...ok they used regular Miracle Whip, I use fat free.
Top Review by Chef Dudo
Miracle Whip is practically non-existent here so I followed another reviewers tip and used mayo with a little sugar and vinegar. Unfortunately we found the salad to be a little bland, it needed some more "zing". I did use hot mustard but still. Anyway, I did enjoy making it and sampling it. Thanks for posting. Made for PAC, Fall 2009.
- 5 medium cucumbers, peeled and sliced
- 1 medium onion, diced
- 1 cup fat-free Miracle Whip
- 1 1⁄2 teaspoons prepared mustard
- 1 teaspoon sugar
- 1⁄8 teaspoon salt
- 1⁄8 teaspoon pepper
Directions See How It's Made
- Place cucumbers and onions in large bowl. In a smaller bowl, mix remaining ingredients and pour over the cucumbers and onions. Chill in refrigerator for at least one hour. Serve. Salt, sugar, and pepper can be adjusted to your own taste, this is just the way I like it.