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    You are in: Home / Recipes / Mom's Crock Pot Beef Stew Recipe
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    Mom's Crock Pot Beef Stew

    Total Time:

    Prep Time:

    Cook Time:

    6 hrs 25 mins

    25 mins

    6 hrs

    i_luv_chocolate's Note:

    My mom made this dish when she was wanting something to make in her crock pot and she was in a mood for a hot, hearty meal. She came up with this recipe using things she already had on hand and it was delicious. I will definetly be making this more in the colder months, when I'm wanting some comfort food. You can add any more spices or veggies that you like. I might add some green beans as well. It is delicious served with biscuits or cornbread. If you don't have the canned soup, you can use 2 packets of Lipton's Onion Soup mix and 2-4 cups of water or beef broth...but don't add any more salt if you do, the mix is salty enough.

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    Units: US | Metric


    1. 1
      Sear meat in skillet, season lightly with salt, pepper, & garlic powder, cook till done, and transfer to crock pot.
    2. 2
      Chop and Dice potatoes, onion, and carrots.
    3. 3
      Transfer all veggies to crock pot.
    4. 4
      Add cans of French Onion soup, water, and other spices to your liking.
    5. 5
      Stir to combine ingredients.
    6. 6
      Cover & cook stew in crock pot for 6 hours on high or until meat and veggies are tender.
    7. 7
      Serve with biscuits or cornbread and Enjoy.

    Ratings & Reviews:


    Nutritional Facts for Mom's Crock Pot Beef Stew

    Serving Size: 1 (702 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 691.9
    Calories from Fat 134
    Total Fat 14.9 g
    Saturated Fat 5.1 g
    Cholesterol 145.1 mg
    Sodium 2013.8 mg
    Total Carbohydrate 82.6 g
    Dietary Fiber 14.2 g
    Sugars 19.1 g
    Protein 67.2 g

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