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    You are in: Home / Recipes / Mom's Crescent Rolls Recipe
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    Mom's Crescent Rolls

    Total Time:

    Prep Time:

    Cook Time:

    5 hrs 12 mins

    5 hrs

    12 mins

    Chef #1352632's Note:

    My mom passed this recipe down to me, which is always a favorite at the holidays. Using a stand-mixer makes the kneading easier and the recipe can be done within a few hours, depending on rise time. Hope you enjoy it as much as we do!

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    Ingredients:

    Yield:

    rolls

    Units: US | Metric

    Directions:

    1. 1
      Dissolve yeast and sugar in the warm water. Let stand for a few minutes.
    2. 2
      Warm the milk, add shortening, butter, sugar, and salt. Add 2 cups of flour and beat until smooth. Add yeast mixture, eggs, and remaining flour (1 cup at a time). Knead with a stand mixer or on a floured surface until smooth. Place in a bowl and cover with a lightweight kitchen towel; let rise until double in bulk in a warm place.
    3. 3
      Cut the dough into fourths. Roll out each section until 1/4" thick. Butter well with softened butter. Cut into 12 pie-shaped pieces using a pizza cutter. Begin rolling at the largest end to form crescents. Place on a lightly greased cookie sheets. Let rise for about 4 hours. Bake 12-15 minutes at 350°F Brush with butter while warm.

    Ratings & Reviews:

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    Nutritional Facts for Mom's Crescent Rolls

    Serving Size: 1 (1507 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 83.1
     
    Calories from Fat 15
    18%
    Total Fat 1.6 g
    2%
    Saturated Fat 0.6 g
    3%
    Cholesterol 9.4 mg
    3%
    Sodium 57.7 mg
    2%
    Total Carbohydrate 14.6 g
    4%
    Dietary Fiber 0.4 g
    1%
    Sugars 2.3 g
    9%
    Protein 2.1 g
    4%

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