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These are definitely great tasting fritters, & so easy to make, too! Already I'm thinking of making them much smaller (for finger food) & serving them at one of the next monthly groups I host! They'd be gone in no time, I just know! Thanks for sharing this great keeper of a recipe! [Made & reviewed in 1-2-3 Hits recipe tag]

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Sydney Mike December 19, 2011

Thanks for the recipe. Now James can make them on his own!!!

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jjfarrell1 March 15, 2007

Yum! I made a double batch of these tonight, and threw in some chopped green peppers into the batter...I prepared the batter them in two seperate bowls, as I was not certain about adding in 2 Tbsp baking powder. I actually made them late in the afternoon, and just stuck them in my air convection oven to crisp up for dinner, they were just delicious! What a great recipe Dienia, we really enjoyed them, thanks for posting!....Kittencal:)

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Kittencal@recipezazz April 14, 2005
Mom's Creamed Corn Fritters